CHALLENGES WE WILL ADDRESS

Among the technical challenges the cultivated meat field faces are:

  • Fusing cells to form tissue with structure similar to real meat

  • Creating thicker cell tissue with optimized nutrient and oxygen flows, and the removal of cellular waste

  • Optimizing processes to deliver products efficiently that people want to eat

  • Controlling cell proliferation without differentiation

  • Driving the cost of proliferation down

  • Cell differentiation into specific muscle cells

  • Designing scaffolds for cells to adhere to and grow on

The CMMC serves to model how key stakeholders collaborate in growing and sustaining the cell-based meat industry. Click on image to enlarge.